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 BEEF, VEAL & LAMB

Veal

  • Bones – Mixed

  • Bones – Femur

  • Bones – Pipe Marrow

  • Brain

  • Cheek Meat

  • Chopette

  • Cooked Osso Buco

  • Cooked Short Ribs 4 Bones

  • Cutlets – Top Round

  • Cutlets – Leg

  • Demi-Glace

  • Demi-Glace

  • Demi-Glace Gluten Free

  • Ground

  • Loin Boneless

  • Loin Bone In

  • Mini Osso Bucco

  • Mini Rack Frenched

  • Mini Hind Shank

  • Osso Bucco Fore Shank ( 2” & 3” Cut )

  • Osso Bucco Hind Shank ( 2” & 3” Cut )

  • Pastrami

  • Rack 8 Bone

  • Rib Rack 6 Bones - Chop Ready

  • Skirt Steak

  • Sweetbread

  • Tails

  • Top Round – Cap On

lamb

  • Ground

  • Oyster Cut ( Paletilla )

  • Leg BRT

  • Rack French

  • Shank

  • Cooked Shank

BEEF

  • Tomahawk 

  • Brisket Boneless

  • Hanging Tenders

  • Outside Skirt

  • Outside Skirt Peeled

  • Rib Eye Boneless

  • Rib Eye Bone In ( Export )

  • Short Ribs Boneless

  • Short Ribs Whole

  • Striploin  0 X 1

  • Teres Major ( Shoulder Tenderloin )

  • Tenderloin 5 up PSMO

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